Cause gut-nutrition
Cause #61 Moderate

Food Sensitivity and Brain Fog

Guideline: NICE Food Allergy in Children and Young People; Clinical practice consensus

What Is Food Sensitivity-Related Brain Fog?

The fog you can't trace. Unlike true allergies (anaphylaxis), food sensitivities cause delayed reactions — 24-72 hours after eating. You blame stress when it was the food you ate yesterday or the day before. Identifying trigger foods requires systematic elimination and reintroduction.

What to Do This Week

Seven actionable steps you can start today — free, evidence-based, and designed for when you're foggy.

Body

Note any physical symptoms alongside cognitive symptoms.

Food

Start a detailed food diary today. Record everything eaten and all symptoms with timing.

Water

Standard hydration.

Environment

Prepare for elimination phase: meal plan, stock safe foods.

Connection

Tell household members you're doing an elimination trial — their support helps.

Tracking

Detailed diary is essential. Apps like Cara, Fig, or simple notebook work.

Avoid

Don't buy IgG sensitivity tests. Don't eliminate randomly. Don't stay on restrictive diet forever.

What to Eat: The Elimination-Reintroduction Protocol Approach

Systematic removal and reintroduction to identify YOUR triggers.

Sample Day

  • breakfast: 2 eggs scrambled in olive oil + handful spinach + slice sourdough + blueberries
  • lunch: Big salad (mixed greens, chickpeas, cucumber, tomato, feta, olive oil + lemon) + water
  • snack: Apple + handful walnuts or almonds
  • dinner: Salmon or chicken thigh + roasted vegetables (broccoli, sweet potato, red onion) + olive oil
  • evening: Herbal tea (chamomile or peppermint)

For Food Sensitivity: Everyone's triggers are different. Commercial sensitivity tests are not reliable. The elimination-reintroduction process identifies YOUR specific triggers.

This is a PATTERN, not a prescription. Adapt to your budget, culture, preferences, and what's available. The principles matter more than perfection: more plants, good fats, less processed food.

Learn more about this dietary pattern →

When to Seek Urgent Help

STOP — Seek immediate medical care if: difficulty breathing, throat swelling, severe reaction after eating. These suggest true allergy (anaphylaxis), not sensitivity. Sensitivities don't cause anaphylaxis.

Tests and Investigations

Consider Medical Testing for Specific Conditions

Note: IgG food sensitivity panels are NOT recommended — they show exposure, not sensitivity. Elimination diet is more reliable than commercial sensitivity tests.

View full test guide →

Evidence-Based Lifestyle Changes

Food-Symptom Diary

For 2 weeks: record everything eaten, all symptoms (type, timing, severity). Use an app or notebook. Review for patterns.

Evidence: Clinical consensus — essential first step

Elimination Diet

Remove suspected trigger foods for 2-4 weeks. Common triggers: gluten, dairy, eggs, soy, corn, nuts, nightshades. Then systematically reintroduce one food every 3-4 days.

Evidence: Moderate — elimination-reintroduction is the gold standard for identifying food sensitivities

Gut Healing (if gut involvement)

If gut symptoms accompany sensitivity: address underlying gut health. See Gut (#09) entry.

Evidence: Moderate

Holistic Support

Systematic elimination-reintroduction

Moderate — the most reliable method

Work with a dietitian. Eliminate common triggers 2-4 weeks. Reintroduce one at a time.

Gut health support

Moderate — underlying gut issues may cause sensitivities

See Gut entry. Address dysbiosis, leaky gut, SIBO if present.

Medical Treatment Options

Discuss these options with your prescribing physician. This information is educational, not medical advice.

Dietitian Support

Work with a dietitian experienced in food sensitivities for safe elimination and reintroduction.

Evidence: Clinical consensus

Rule Out True Allergy

If reactions are severe or immediate, see an allergist to rule out IgE-mediated allergy.

Evidence: Standard of care

Supplements — What the Evidence Says

Supplements are adjuncts, not replacements for lifestyle changes. Discuss with your healthcare provider.

Digestive enzymes (optional)

Dose: As directed on product

May help with digestion of trigger foods when unavoidable. Not a substitute for avoidance.

Psychological Support and Therapy

Dietitian specializing in food sensitivities. Allergist to rule out true allergy. If food-related anxiety develops, consider therapy support.

What People With Food Sensitivity Brain Fog Say

What Helped

  • • Elimination diet with careful reintroduction — finally identified my triggers
  • • Food diary — saw patterns I hadn't noticed
  • • Realizing reactions are delayed 24-72 hours — stopped blaming 'stress'
  • • Working with a dietitian — made elimination safe and systematic

What Didn't Help

  • • Commercial IgG sensitivity tests — expensive and unreliable
  • • Eliminating everything at once without plan for reintroduction
  • • Assuming sensitivities are permanent — many resolve with gut healing

Common Mistakes

  • • Wasting money on IgG sensitivity tests (not evidence-based)
  • • Eliminating forever without trying reintroduction after gut healing
  • • Not being systematic — random elimination doesn't work

Surprises

  • • How delayed the reactions are — 24-72 hours makes it hard to connect
  • • That gut healing reduced sensitivities over time
  • • Common foods I ate every day were the culprits
"Food sensitivities cause delayed reactions (24-72 hours) — that's why they're hard to identify. Don't waste money on IgG tests. Do a systematic elimination diet with careful reintroduction. Keep a detailed food-symptom diary. Many sensitivities improve when gut health improves."

Quick Reference

Quick Win

Start a food-symptom diary for 2 weeks. Record everything you eat and all symptoms (including timing). Look for patterns. Then try a 2-4 week elimination of suspected foods, followed by systematic reintroduction.

Cost: Free Time to effect: Elimination trial: 2-4 weeks. Full identification of triggers: 6-12 weeks.

Turnbull et al., JACI Practice — Food intolerance